Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. - Read more

CookeryBook.com provides thousands of free recipes, all with ingredients in American, English and Metric units. Exchange with others or request a recipe. - Read more